Soondubu Jjigae (Korean Tofu Soup) is a delicious, comforting dish featuring soft tofu, vegetables, sometimes meat or seafood, and a spicy, flavorful broth. Here's a classic recipe for you to try:
For the Broth:– 2 cups anchovy or vegetable broth (or water)– 1 tablespoon gochugaru (Korean red chili pepper flakes)– 1 tablespoon gochujang (Korean red chili paste)– 1 tablespoon soy sauce– 1 teaspoon sesame oil– 1 teaspoon sugar
– 2 cloves garlic, minced– 1 small onion, sliced– 1 zucchini, halved and sliced– 1 cup kimchi, chopped
For the Soup:– 1 pack (300-400 grams) of soft tofu (soondubu)– 1/4 pound of pork belly, thinly sliced (or you can use beef, chicken, seafood, or make it vegetarian)– 1 egg– 1-2 green onions, chopped
– 1 chili pepper, sliced (optional, for extra heat)– Salt and pepper to taste
Instructions:1. Prepare the Broth:In a pot, combine the anchovy or vegetable broth, gochugaru, gochujang, soy sauce, sesame oil, sugar, garlic, onion, zucchini, and kimchi.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
Cook the Meat (if using):– In a separate skillet, cook the pork belly or other meat until it's fully cooked. If you're using seafood, you can add it directly to the broth later.
Add the Tofu:– Carefully cut the soft tofu into large chunks and add it to the simmering broth. Be gentle to avoid breaking the tofu too much.– Let the tofu heat through for about 5 minutes.
Combine and Simmer:– Add the cooked meat to the pot (if using). If using seafood, add it now and let it cook through for a few minutes.– Adjust the seasoning with salt and pepper to taste.
Add the Egg:– Crack an egg directly into the soup and let it poach in the hot broth for a couple of minutes. You can also whisk the egg before adding it if you prefer a more even texture.
Garnish and Serve:– Once the egg is cooked to your liking, remove the soup from heat.– Garnish with chopped green onions and sliced chili pepper if using.
Enjoy your homemade Soondubu Jjigae! It's perfect for a cold day or whenever you're craving something warm and spicy. 4o