Step 1: Combine pastry ingredients in a food processor. To form the dough, add wine and egg yolk.
Step 2: Knead the cannoli dough. Rest the dough for one hour. Roll the cannoli dough.
Step 3: Cut Circles From Dough.
Step 4: Preheat the oil for frying.
Step 5: Grease the cannoli tubes. Form the cannoli shells.
Step 6: Fry cannoli in batches. Drain and cool the cannoli shells.
Step 7: Make the mascarpone filling. Melt the white chocolate chips.
Step 8: Fill the cannoli shells with cream.
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